Dinner Selections

Antipasto

*served during welcome hour

Zucchini Parmigiana

Crostini with whipped ricotta, topped with blueberries

Lamb meatballs with red pesto

Pears gorgonzola salad with candied nuts

Chicken Piccata

Cavateli with creamy pesto

Tiramisu with Raspberries

A selection of red and white wines will be available during dinner